Martin Crockett

Mint Yogurt Sauce

1 cup plain whole milk yogurt
1/4 cup chopped mint leaves
1 garlic clove, minced
1 tablespoon plus 1 teaspoon fresh lemon juice

1. In a small bowl, mix the yogurt with the mint, garlic and 1 tablespoon of the lemon juice. Season the yogurt sauce with salt and pepper and refrigerate

Fettuccine Alfredo

This recipe is Alfredo Di Levio’s (the owner of the famous Rome restaurant) adaptation of fettuccine alla doppia crema, a classic recipe prepared all over Italy. Alfredo Di Levio likes to call double cream doppio burro (double butter). The following is the original recipe:
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Fettuccine Alfredo

This is the real thing. You will not find a better Fettuccine Alfredo other than at Alfredo’s in Rome, Italy. The secret to his sauce is in the parmigiano-reggiano cheese (don’t even try this recipe without it), the balance of the pepper and nutmeg. For some reason restaurants never get it right. Be warned that the sauce is heavy.
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